Gallery Restaurant Peruca
Browse the gallery of the Perucà restaurant and discover our delicacies in preview!
APPETIZERS
BEEF TARGET
beef tartare on taralli and stracciatella crumble.
20
CAPRESE MILLEFOGLIE
buffalo mozzarella, purple shrimp, tomato sauce and basil.
18
TUSCAN CROSTONE
brioche bread, chicken livers, raspberry powder.
16
DUCK BREAST
duck breast, grilled courgettes, courgette flowers stuffed with ricotta and anchovies.
18
FRIED CALAMARI
fried Palagonia squid, potato cream, cuttlefish ink, nduja.
20
CUTTING BOARD
cured meats, pecorino cheeses, pickled vegetables, tomato bruschetta.
for 2 people
35
FIRST
RISOTTO
Cinta Senese ham, courgettes, seasonal truffle flakes.
24
LINGUINE
garlic, oil and chilli pepper with anchovy crumble on a cream of mussels, hazelnut butter.
20
GAZPACHO
gazpacho with plums, peaches, peppers, tomatoes and crispy onion.
17
PEASANT'S BUNDLES
pecorino marzolino, pear w, pecorino sauce and San Giovanni saffron .
20
PAPPARDELLA
wild boar ragù, pecorino foam, bay leaf powder
19
(the fresh pastas are produced by us )
SECONDS
BEEF MEDALLION
Sirloin in a bacon crust, chard, chianti sauce.
25
BOAR
in bite-sized pieces, mashed potatoes, cream of red and yellow peppers.
24
CATCHED
sea bream in a bread crust, chicory and sea bream stock.
24
DUCK
cbt duck leg, beetroot sauce, baby carrots, broccoli .
24
PARMESAN
lacquered eggplant, soy sauce, tomato, basil, parmesan fondue
22
GRILLED MEAT
FLORENTINA STEAK 7 x ht
cooked on the grill minimum 1.2 kg
side dishes on request
70 per kg
SWEETS
NAMELAKA
Dark Chocolate Namelaka coated with Caramel Chocolate, Mango and Basil Coulis, Mousse Sauce and Toasted Peanuts.
8
DECOMPOSED CHEESE CAKE
Decomposed Cheese Cake with Strawberry Coulis.
8
FLORENTINA-STYLE ENGLISH SOUP
Sponge cake soaked in Alkermes with Custard and Chocolate.
8
BAVARIAN
Hazelnut Bavarois with Crumble and Raspberry Sauce.
8
THE HISTORIC "THREE IN ONE"
Dessert composed of a part of Creme Caramel, Panna Cotta and Amaretti crust.
8
CHEESES
Selection of local cheeses with jams of our own production
20
Please communicate any food allergies and/or intolerances